The manager on sales HORECA

Requirements:

• 25 — 37 years old
  
• The higher formation is desirable
• The Operational experience from 3 years in the field of sales in segment HoReCa (it is desirable for fish production)
• Successful experience of negotiation and attraction of clients
• Possession of skills of management of sales‚ planning‚ the reporting.

Duties:

• Development of the branch of HoReCa
• Expansion of client base
  
• Performance of planned targets
• The Control of debit debts
• Tracing of the market of competitors

Conditions:

• Wage from 50 000 rubles. (by results of interview)
• Registration on the labour code  
• Office is in Novokosino